The menu at Hermitage Steak House focuses on traditional American cuisine, featuring a range of meat and seafood options. Steaks are the highlight, with juicy cuts like the center-cut New York strip and tender chops. The filet mignon remains a top choice for many.
Seafood lovers can enjoy fresh grilled salmon, mahi-mahi, and shrimp. Each dish is prepared with care, ensuring flavorful outcomes. The salad bar is a unique addition, providing diners with the chance to create their own fresh salads.
Each meal can be paired with a fine selection of wines or craft beers. The dessert menu features crowd-pleasers such as homemade cookies. Each meal at Hermitage Steak House intertwines excellent flavor with an inviting atmosphere, creating a dining occasion that delights the senses.
Featured Dishes
Salad Buffet Without Entree
Salmon
Bananas Foster
Bubble Bread
Creme Brulee
Duck Wontons
Spinach & Artichoke Dip
Beer
Mahi Mahi
Filet Mignon and Chicken and Baked Potato
Ribeye Steak and Fries
New York Strip Steak and Baked Potato
Ahi Tuna
Kids Chicken Tenders
Fruit Options from Salad Bar
Cottage Cheese Pasta Salad and Salad with Ranch Dressing
Butterflied Pork Chops
Ribeye and Brussel Sprouts
Rib Eye Steak and Hawaiian Chicken
Filet Mignon and Shrimp
